Interview with a food science rock star who is working toward a better future (S4:E6)

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Adam Yee, a food scientist, entrepreneur, and host of the My Food Job Rocks!, shares his hot takes on startups, alternative proteins, supply chain, and worldwide travel.   His recent travels have taken him to Asia where he has done some exploring.  He takes some time while in Raleigh, NC to chat with us about podcasting, alternative proteins and the food business considerations when it comes to sustainability. During the podcast, we hear the buzziest of sustainability buzzwords, like "hype-cycle", "greenwashing", and "deep-tech".  Our favorite quote from Adam about his work in the sustainable foods arena is "...we have to believe that we are working for a better future".  

This is also a great episode if you want to get some practical tips on how to maximize your networking skills in the age of LinkedIn and other social media platforms.  Please Note: The audio fades in a few places, but Adam's message comes across loud and clear.

Got a questions for us?  Email us at wolfingdownfoodscience@gmail.com
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