Anna Shepherd on making vegetables the star of the plate
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Barney Desmazery’s little black book
Barney Desmazery on urban foraging
Sabrina Ghayour’s little black book
Sabrina Ghayour on a decade of perfect Persian cooking
Max Halley’s little black book
Max Halley on raising your sandwich game
Kate Hall on making your freezer work harder
Tim Anderson's little black book
Tim Anderson on the marvels of microwaves
Özlem Warren's little black book
Özlem Warren on vegetarian Turkish cuisine
Nisha Parmar's little black book
Nisha Parmar on how to host a dinner party
Angela Clutton’s little black book
Angela Clutton on cooking with the seasons
Ren Behan’s little black book
Ren Behan on sweet Polish bakes and nostalgia
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