John Lyda is the master of all-things-brewing. He is a full-time faculty member and instructor at CBI where he shares his wealth of knowledge and experience on brewing, distilling, and fermentation with his students.
John joins me for today’s Booze Clues Special - his favorite type of spirit - tequila. We share our “o-pinas” on tequila and scotch and discuss some of the best-tasting tequila and scotch drinks we’ve enjoyed. We also discuss how CBI aims to help students learn the art of making craft beer, some of the upcoming classes you can participate in, and how we help breweries, distilleries, and companies develop and improve their products.
This week on Consuming the Craft:
● What CBI does to help students learn the art of making craft beer.
● Who the upcoming Stainless Steel Welding class aims to help and what you can expect from taking the class.
● How we help breweries and companies troubleshoot various problems and pain points in their products.
● How we help brewers and distillates develop new products and flavors.
● Our history while working in the brewing industry.
● What makes tequila a high-price product?
● Varying flavor thresholds of certain types of beer.
● Former students returning to CBI to become instructors.
Inside Dssolvr Brewing: Fermentation Techniques and Industry Insights with Katie Black
Sips and Scholarships: Exploring Asheville Beer Week with Karis Roberts
Aging Gracefully: Charlie Stanley on Whiskey, Wine, and the Art of Maturation
Taking Care in the Craft: Dan Rowe on Physical and Mental Wellness in Brewing
Craft Beverages Beyond Beer: A Look at the Asheville Brewers Alliance with Karis Roberts
The Future of Beverage Production: A Conversation with Jared Resnick from Precision Fermentation
Sara Delaney Unveils a New Kind of Brew: The Hoppy Non-Alcoholic Craft Scene
he Future of Craft Brewing: How Inbox Beverage Company is Making Brewing Accessible and Efficient
Getting the Gunk Out with Steven Daniels from FILTROX
Pet Peeves and Clean Glassware: A Conversation with Brodie Levadnuk from ZolaTerra
Mike McGeary - Euda Wine II
Mike McGeary - Euda Wine I
Sergent Major to Brew Master with Matt
Navigating the Beer Renaissance: A Conversation with Karis, Executive Director of the Asheville Brewers Alliance
The Changing Seasons: New Students and Pumpkin Harvest
Bridging the Gaps in Brewers’ Education with Greg Hill
Moo's Clues with Haley
Safety, Maintenance, and Cleanliness with Jamie Reardon
Making Good Chit with Brent Manning
Pursuing Your Dreams with Tony J.
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