Food of the Day: Aldo's Concha Bacon Burger
The 2019 and 2021 Minnesota State Fairs could not have been any more different. What is the vibe of 2022? Tony is ready to make a call after 3 days.
This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair.
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Day 12: Reflections on the 2023 Minnesota State Fair
Day 11: #TKDFairFood 2023 New Food of the Year Announcement
Day 10: Nordic Waffles Bacon Wrapped Waffle Dog and Other Food Reviews at the Minnesota State Fair
Day 9: Shanghai Henri's Crispy Lutefish Steam Bun and Trying a Food With Pickles In It
Day 8: Peachey's Baking Company Donuts and Entering Creative Projects at the Fair
Day 4: Hamline Church Dining Hall Holey Hamloaf Breakfast Sandwich and State Fair Transportation
Day 3: Sara's Tipsy Pies Italian Duo Dunkers and Minnesota Weather
Day 2: Tasti Whip and the Broken Chair
Day 1: Mom's Memorial Bench and the Minneapple Pie MinneCookieDough Pie
Day 0: The Plan for 2023 #TKDFairFood
Day 12: Reflections from the 2022 Minnesota State Fair
Day 11: 2022 #TKDFairFood New Food of the Year Announcement
Day 10: The Blue Barn Sweet Potato Poutine and Traditional State Fair Rides
Day 9: Richie's Cheese Curd Tacos and the State Fair Commemorative Art
Day 8: Nordic Waffles Vanilla Dream Nordic Waffle and the Parade
Day 7: Mancini's Celebration Cake-On-A-Stick and Tony's Million Dollar State Fair Business Idea
Day 6: The Blue Barn Sweet-Corn Elote and Minnesota State Fair Microcosms
Day 5: The Blue Barn Breakfast Gnocchi and Blue Ribbon Bingo
Day 4: The Herbivorous Butcher Steakxorcist and Seed Art
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