Bricia Lopez and her family own one of the best restaurants in Los Angeles: Guelaguetza! Do you live in LA and haven't been? RUN THERE NOW. Bricia is on a mission to bring Oaxacan food and culture to the masses. Between her family’s delicious restaurant, her packaged mole business, and her michelada mix business — she took the time to sit down and school me on what it means to throw an asada, why mezcal is the bee's knees, whether ice in your beer is acceptable, and why she doesn’t know how to ride a bike. I really admire and love Bricia, she is one of the smartest and most passionate people I know!
Featured Wine: Ashanta, Embryo II, Ashton Vineyards, Sonoma County, Syrah, 2021
Visit Helen’s Wines for more information.
Hosted and Executive Produced by Helen Johannesen
Produced by Dear Media.
Goodbye for Now....
Behind the Hospitality Curtain with Arjav Ezekiel
LIGURIA 411
30 Minutes with Chiara Pepe from Emidio Pepe!
From the Cellar: France is my Hand
From the Cellar: BEAR SKIN RUG
From the Cellar: Intro to Jura
From the Cellar: Jon Gray from Ghetto Gastro!
Somm Boss Squared with Ryan Bailey
How to Pick a Stellar Sicilian Wine
Wine + Matcha with Rocky Xu
Eating My Flowers with Loria Stern
How to Write a Badass Wine List
In the Mix with Nixta’s Sara Mardanbigi
Rosé 101 Refresher
TERROIR: Going Deep (Into the Earth) with Brenna Quigley
Alpine Wines!
Wine + Style with THE Juliana Salazar
Spring Wine Trends
Being a Badass Chef with Brooke Williamson
Create your
podcast in
minutes
It is Free
Raising Good Humans
The Skinny Confidential Him & Her Podcast
Dear Gabby
The Story of Mankind
The Adventures of Sherlock Holmes
The Papaya Podcast
The Art of Being Well