How much of our relationship to food begins with our parents’ relationships to food? And how much of that is informed by their experiences of uncertainty and scarcity? Yvonne, a mental health clinician, explores the roots of our relationship to food, the connections between mental health and eating disorders, and offers a framework for talking about food, eating and well-being.
Check out Yvonne's latest book Pork Belly Tacos with a Side of Anxiety here!
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