Paul Foster & Simon Alexander are joined by award winning cheese maker, food writer and host of one of the country’s biggest food and music festivals… he also plays bass in Blur, Alex James. On today’s episode: Food festivals and doing demos in front of crowds, eating Michelin level food from the punters perspective and some proper cheese chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths. PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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Series 5, Ep 5 - Richard Craven
Series 5, Ep 4 - Tom Shepherd
Series 5, Ep 3 - Thom Bateman
Series 5, Ep 2 - Tom Barnes
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Last meal at Le Gavroche, Omelettes & Top 5 Greens
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Medlar Jelly, New Tattoos, Paul’s Pasta book & Xmas Songs
Guinness, Hanbao & Christmas movies
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