Chef Tim Hollingsworth is an award winning chef and restauranteur. He rose up the ranks at The French Laundry, a three-Michelin-star restaurant, and left to open Otium in Los Angeles (which happens to be my favorite restaurant in LA!). We had a chat about the pressure of the fine dining world, defining your own success and happiness , and finding the balance of grace in food and faith. Enjoy the chat!
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