MacKenzie Chung Fegan is the new restaurant critic at the San Francisco Chronicle. She’s a former Bon Appétit editor who returned home to the Bay Area to shape food coverage at her hometown paper, and it’s so fun to have her on the show to break down her first few months on the job, the state of modern restaurant criticism, and more.
MORE FROM MACKENZIE CHUNG FEGAN
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
410: Deuki Hong & Eric Kim
409: The Phony Negroni Movement Is Here with St. Agrestis
408: Great British Baking with Benjamina Ebuehi
407: Los Angeles Pizza King with Quarter Sheet's Aaron Lindell
406: Fictional Food Comes Alive with Celina Baljeet Basra
405: Rocco DiSpirito
404: New York Magazine Food Boss with Alan Sytsma
403: Dusty Booze Hunting with Aaron Goldfarb
401: Erin Patinkin
400: Giada De Laurentiis
399: European Butter Is the Best Butter with David Lebovitz
398: Rachel Dratch
397: The Life of a Professional Forager with Tama Matsuoka Wong
396: Robert Sietsema & Luke Pyenson
395: The Paris Interview with Ruth Reichl
394: Pizza Night with Ali Stafford & Emily Hyland
393: Los Angeles Loves and Hates with Jordan Okun & Max Shapiro
392: New Spring Cookbooks with Tiffy Cooks & Vegan Mob
391: Koreaworld with Cote and Coqodaq’s Simon Kim
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
Anne of Avonlea
The Story of Mankind
The Recipe with Kenji and Deb
Be My Guest with Ina Garten