Hey there beautiful people. Merry Christmas. Happy Holidays. Feliz Navidad, and a very, very Happy New Year. The holidays are a very hectic time and and slightly stressful for me. There's travel, there's shopping, there's packing. Whew! But anyway, I just wanted to take some time during the holidays and, thank all of you who have tuned into the podcast over my first year as a podcaster.
April of 2023 will be year number two for for That's How We Role. I'm so looking forward to see what year two is going to bring. It's been quite, quite a, quite an adventure. It seems like it was just yesterday, and then it seems like it's been forever. Either way, I'm blessed and thankful to be on this amazing journey with all of you.
I've met so many incredible people and other podcasters along the way. I've really learned so much, just a great learning opportunity for me. But anyway, I have a great episode coming in January. I thought I'd wait until after the holidays to release it, so I invite you to join me for my interview with Lauren Patz, and Lauren is the head distiller at Redwood Empire Whiskey. So I'm looking forward to sharing that episode with you,
And, and speaking of whiskey and, and the holidays. Is anyone making fruitcake? I used to love fruitcake. My grandmother used to dab it with homemade wine to keep it moist, and she would really, as we used to say, doctor on it, just making it so delicious and so special.
So, question for those making, giving or receiving fruitcakes this year. Will you be dabbing yours with wine or whiskey to keep it moist? I'm sure that whiskey would be really good on fruitcake, right? Right? Let me know how you keep your food cake delicious and moist, or whether or not you even like food cake.
DM me and let me know that That's How We Role. Or you can DM me directly, Avis Boone on Instagram. I'm wishing all you beautiful people, a very happy New Year. And a joyous and blessed 2023.
Support the Show.
The Space Between 'Atta Girl and 'I Told You So' with the Founders of Bottoms Up Bagels, Joan Kanner & Michelle Bond - S2 E8
Creating Diversity & Inclusion in the WordPress Community with Rachel Winchester
SAG-AFTRA Negotiating Committee Roundtable Discussion on the 2023 TV/TH Contract - S2 E6
Women Business Owners Building A Sustainable Brand with Elina Sofia Wang-ESW Beauty, Yanna-Tizz and Tonic, Emily Renk-Zodiaque Studios & Christina Vivacqua-Weyers- Happy Undies - S2 E5
From Restauranteur To Making The Spicy Sauce with Diana Beshara, Co-Founder & CEO of Cantina Royal Hot Sauce - S2 E4
Distilling A New Vision with Lauren Patz, Head Distiller at Redwood Empire Whiskey - S2 E3
From Fashion To Mezcal with Co-Founder of Don Sixto Mezcal, Maggy Gomez – S2 E1
Don't Be Afraid To Ask with Writer, Producer & Director, Lauren Flick
Turn Your Obstacles Into Opportunities with Entrepreneur, Business Coach & Podcast Host, Ina Coveney
How Do You Get To Carnegie Hall? with Award-Winning Composer, Charu Suri
Create Your Own Blueprint with Author, Award-Winning Poet & Educator, Patrice Juah
Life Is A Soap Opera with Actor, Singer & Songwriter Ilene Kristen
Getting Your Film Made with Producer & Writer Jane Applegate
Life Is Not A Tuna & White Bean Salad with Filmmaker & Screenwriter Sophia Romma
Turning Your Passion Into Wine with Owner of Oceano Wines, Rachel Martin
Just Be Your Authentic Self with Actor & Writer Jill Dalton
Heading Out Into The New Normal with Host Avis Boone
Stepping Into Your Purpose, Passion and Personal Power with Certified Mindset Life Coach Beata Zdanowska
Finding Value and Inspiration In Your Craft with Actor & Filmmaker Ura Yoana Sánchez
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