Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.
Recipe
16 Rugelach
Dough
Malted Milk Chocolate Filling
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
Play Me a Recipe: Anthony Falco makes Onion & Olive Bread
Molly Gilbert Makes Apple Fritter Cake
Simply Genius Cookies with Tara O'Brady
A Simply Genius Tomato Sauce in 5-ish Minutes
Jolie Laide
Leonardo Urena and the Giant Pumpkin
Where Did the Banana Peel Slipping Gag Come From?
Part II: Meet the Inventor of the Roto-Broil 400
The Worst Food in White House History
Can You *Really* Season Your Food with Sound?
Meet the Roto-Broil 400
Why is There No Pie Emoji?
The Kit Kat Jingle That Almost Wasn't
Food Swindle, or Absolute Genius? The Margarine Story
Where Did the Banana Peel Slipping Gag Come From?
Burnt Toast: My New Eggs for Dinner
Burnt Toast: It All Started With Hot Fudge Sundaes
Burnt Toast: Lunch is a Point of Honor
Burnt Toast: Everyone’s a Critic
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Turn of the Screw
Gulliver’s Travels
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio