Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.
Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.
BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles
[BONUS] The Genius Recipe Tapes: "We Are All Free" with Toni-Tipton Martin
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos
Farofa Forever with Bebel Gilberto & Natalia Pereira
Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Flavors of NYC with Jarobi White & Kelis
Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe
Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi
Roots of Reggae with Ziggy Marley & Shaggy
Farofa Forever with Bebel Gilberto & Natalia Pereira
Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos
Chatting Chaat with Hrishikesh Hirway, Maneet Chauhan & Sunny Jain
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