The Kitchen Garden Magazine Podcast
Arts:Food
There are many vegetables that I love to grow and eat, but none is as rewarding as garlic. This simple little bulb can transform a meal from bland to bold with just one clove. Garlic has certainly become popular in the UK over the last few decades as people have become more adventurous with their food – unlike our grandparents’ time when meat and two veg was the thing. Written by Rob Smith, read by Rachel Atkins. This episode is supported by The Really Garlicky Company. The Allingham family have been growing garlic on their farm in the Scottish Highlands for 20 years. They specialise in producing their hardneck porcelain variety called ‘Doocot’, which is known for its large cloves and sweet smooth flavour. Cloves for autumn planting are available to order from their website https://www.reallygarlicky.co.uk
For information regarding your data privacy, visit acast.com/privacy141 - KG Editor Steve Ott talks to Tayshan Hayden-Smith
140 - The Veg Plot in April
139 - An Interview with Milly Fyfe
138 - An interview with Susy Bortolot
137 - The Team chats to gardening expert Martin Fish
136 - What are we doing in January?
135 - November in the veg garden
134 - Barnsdale Gardens, proud to be peat-free
133 - Nick Fraser of Nunnington Hall - Living Inspiration
132 - Sharing a lifetime of gardening knowledge with Terry Walton
131 - Kitchen Garden Magazine interview with Huw Richards
130 - How to start a new plot with Stephanie Hafferty
129 - April on the KG Veg Patch
128 - An Interview with Helena Dove
127 - Mini Veg with Big Benefits
126 - Sprouts you'll like
125 - It just has to be herbs
124 - Just wild about garlic
123 - Pest and Disease Control Without Chemicals
122 - Lettuce Talk
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