In this episode (195) Randy shares the mic with Shannon Waters of Gastro Gnome and Ty Stubblefield of Wild Bison Ranch to talk about backcountry food, food quality, starting businesses around wild food ideas, hunting stories, stories of how they got into hunting, what it takes to start a small business, bison conservation stories, how to make great food from great products, and some other fun stories from two great people.
Advocacy Burnout is Real | Episode 242
Solving for Hunters at Mystery Ranch | Episode 241
Ashley Nichole Lewis and the "Salmon People" | Episode 240
Hunting Ban in Colorado | Episode 239
Alaskan Subsistence Life with Mike & Heather | Episode 238
Wild Sheep Conservation; A State-Based Perspective | Episode 237
Get Your Tag in 2024 | Episode 236
Fighting Father Time with MTN TOUGH | Episode 235
Black Bears and Southeast Alaska Adventures | Episode 234
The Greatest Threat To Hunting and Hunters (Part 4 of 4) | Episode 233
Urbanization, Change, Demographics, and Hunter Relevancy (Part 3 of 4) | Episode 232
An Interview With Former WA Wildlife Commissioner Kim Thorburn (Part 2 of 4) | Episode 231
Future Role of Hunters and Hunting? (Part 1 of 4) | Episode 230
Report From The Yukon | Episode 229
Fresh Tracks Field Report - 2023 Early-Season Update | Episode 228
Western Landscape Policy with WyoFile's Angus and Mike | Episode 227
Tlingit Culture on Hunting, Fishing, Food & Life | Episode 226
Nosler & Conservation - In All Places for All Things | Ep 225
Shane Mahoney and the Wild Harvest Initiative, Part 5 of 5
Fishy Business; Managing Aquatic Species | Episode 223
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