Welcome to Restaurant (R)evolution, our miniseries dedicated to those doing things differently in the hospitality industry. In this episode, Radio Cherry Bombe host Kerry Diamond talks to Pinky Cole, the superstar entrepreneur and CEO/Founder of Slutty Vegan, a fast-growing, fast-food chain with 13 locations. Pinky’s brand new book, “I Hope You Fail: 10 Hater Statements Holding You Back From Getting Everything You Want,” was just published yesterday. Tune in to learn about Pinky’s unique rules for being a boss, how to bounce back from failure, and more.
Thank you to OpenTable and FOH for supporting this episode. Visit cherybombe.com to get tickets for our Cherry Bombe + OpenTable “Sit With Us” series. And visit frontofthehouse.com to learn more about their dinnerware and tableware collections for the food service and hospitality industries.
Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Music by Tralala, “All Fired Up”
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Pinky: Instagram, Slutty Vegan, I Hope You Fail book
Chefs Susan Feniger & Mary Sue Milliken Talk Las Vegas, Trailblazing & 40+ Years Of Working Together
An Intimate Look At Cookbook Legend Judith Jones, With Author Sara B. Franklin
Katie Lee Biegel Of “The Kitchen” Won’t Take No For An Answer
Bertha González Nieves Of Casa Dragones Talks Tequila & The Magic Of Networking
“Le Sud” Author Rebekah Peppler’s Life-Changing Move To France
Lady Falcon Coffee Club’s Buffy Maguire On The Healing Power Of Creativity & Caffeine
Giada Live At SXSW: Trust Your Gut
Chef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine
Ruth Reichl On “The Paris Novel,” Her Newest Book
The Pasta Queen, Nadia Caterina Munno, Holds Court
Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia
Magnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023
Italian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023
Top Chef’s Kristen Kish Dishes On The New Season, Plus Von Diaz On Her “Islas” Cookbook
Chef Jess Murphy Of Kai, Ireland’s Only Michelin Green Star Restaurant
Lidey Heuck of “Cooking In Real Life” Is All About The IRL
Anu Duggal Of Female Founders Fund On Raising Money, Women-Led Businesses, And The Wealth Gap
Goldbelly’s Vanessa Torrivilla Talks Food, Fashion, Tech & Ina Garten’s Coconut Cake
Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs
Juliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop By
Create your
podcast in
minutes
It is Free
The Vincast - a wine podcast with The Intrepid Wino
Home Cooked
Cooking By Ear
A Tale of Two Cities
Great Expectations
The Sporkful
Gravy