If you’ve ever let your vegetable garden wind down after summer, there’s a whole season you’re missing out on.
This week on ‘grow, cook, eat, arrange’, Sarah breaks the year into two simple seasons and shows you exactly what to sow now so you can keep picking right through the grey months.
From hardy salads and herbs to kales and chards, she shares 12 tried-and-tested crops that genuinely thrive in a UK winter.
In this episode, discover:
Products mentioned:
Lettuce ‘Merveille de Quatre Saisons’:
https://www.sarahraven.com/products/lettuce-merveille-de-quatre-saisons
Mustard ‘Red Frills’:
https://www.sarahraven.com/products/mustard-red-frills
Flat-leaf Parsley ‘Giant of Napoli’:
https://www.sarahraven.com/products/parsley-gigante-di-napoli
Spinach ‘Medania’:
https://www.sarahraven.com/products/spinach-medania
Chard:
https://www.sarahraven.com/products/chard-lucullus
Florence Fennel / Bulb Fennel (‘Romanesco’):
https://www.sarahraven.com/products/florence-fennel-romanesco
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