What do you eat when... you're alone? You're homesick? You're celebrating?
What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us.
What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. In our second episode, things heat up with French chef, restauranteur, and judge on My Kitchen Rules Australia Manu Feildel.
From rubbing butter all over chicken breast to mapping out your holiday with the best restaurants, Manu takes Silvia through what he eats when he's homesick, on holiday and when he really feels like cooking...
CREDITS
Host: Silvia Colloca
Guest: Manu Feildel
Executive Producers: Zoe Ferguson and Elissa Ratliff
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au
Support the show: https://www.mamamia.com.au/mplus/
See omnystudio.com/listener for privacy information.
How Matt Moran Really Feels About Fast Food
Pallavi Sharda Makes The Most Of Leftovers
What Masterchef's Diana Chan Eats When She's Heartbroken
My Big Fat Greek Wedding's Gia Carides On The Joys Of Dining Alone
Emmylou MacCarthy On Having Confidence In The Kitchen
Colin Fassnidge Wants To Be An Italian Nonna
The Food That Reminds Narelda Jacobs Of Home
Khanh Ong's Go-To First Date Recipe
Marion Grasby’s Non-Negotiable Christmas Foods
The Secret Ingredients In Lisa Wilkinson's Christmas Ham Glaze
Jessica Rowe Matches Her Hats With Her Meals
Coming Soon: What I Eat When
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