People talk about greenhouse-gas emissions from cars, planes, and factories, but one source out-pollutes them all: Cows. Raising meat animals like cows generates more methane than the entire fossil-fuel industry. So Pat Brown left his job as a Stanford biochemistry professor to dedicate his life to fixing the problem. He vowed to create perfect meat replicas using only plant ingredients. His Impossible Burger is already a megahit—but can he be serious about replacing all beef, pork, chicken, and fish by 2035?
Guest: Pat Brown, CEO and founder, Impossible Foods
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Grand Finale: A Pop Song is Born
Electric Planes Take Off
Genetics, Votes, and Colin Firth
How Does Google Maps Do It?
How Cool Tech is Saving the Whales
How the Webb Telescope Sees Back in Time
Inside Elon Musk's Brain
Screaming Babies, Noise Canceling, and You
The Pulse-Pounding Origin Story of USB-C
CeCe Moore Cracks Cold Cases with Genealogy
What if Placebos ARE the Medicine?
The Man Who Invented QR Codes
Inside the Lost Titanic Sub: An Update
How Doug Lindsay Invented His Own Surgery
The Power of an Empty Metal Box
From Klingon to Dothraki: Constructed Languages for Hollywood
The Million-Dollar Toothpaste Tube
Happiness 2.0: The Reset Button from Hidden Brain
The Rewilded Farm
NASA Redirects an Asteroid
Create your
podcast in
minutes
It is Free
DNA Today: A Genetics Podcast
Museum of the Missing
Strange by Nature Podcast
Sasquatch Chronicles
Hidden Brain