How many times have we fallen prey to assumptions about one another in the cafe that end up creating needless strife and hold back progress at maybe the most critical point in the supply chain? Answer, too many times to count. We create these characterizations and generalizations at our own peril and wonder why there is toxicity in the coffee shop.
Today on Shift Break we will be talking why this type of thinking from both owners and baristas is so common and what we can do about moving past it to actually work together for a more positive coffee culture.
If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email chris@keystothshop.com of book a free call now:
https://calendly.com/chrisdeferio/30min
Listen to related episodes:
Everything you need for back of the house operations https://rattleware.qualitybystainless.com/
The best and most revered espresso machines on the planet: www.lamarzoccousa.com
SHIFT BREAK: When Numbers Lie
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
SHIFT BREAK: Owners, It's OK to Make Mistakes
475: Essential Tools for Cafe Management
SHIFT BREAK: How to Assess a Barista's Performance
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
SHIFT BREAK: Feedback is Not a Lecture
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
SHIFT BREAK: Beyond the Metrics
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
SHIFT BREAK: Minding Our Business
469: Unremarkable Hospitality and Cafe Terroir
SHIFT BREAK: The Art of Letting Go
RoR #30 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
468: How to Be a Shift Lead
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
A Tale of Two Cities
Pride and Prejudice
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio