In honor of Asian American Pacific Islander Heritage Month, we're sharing an episode of Food52 Podcast Resident Peter J. Kim's food-meets-music show, Counterjam.
Host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty.
Referenced in this episode:
Counterjam season 2 is out now! Check out the show page for more episodes.
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Harper Fendler Makes The Last Word
Annada Rathi makes Indian Peanutty Noodles
Elisa Marshall makes Maman's Cookie Tiramisù
Emily Ziemski makes Loaded Chicken Pitas
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
Harper Fendler makes Ernest Hemingway’s Daiquiri
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Jesse Szewczyk makes Red Wine Brownie Cookies
Dawn Perry makes Weeknight Cassoulet
Carla Lalli Music makes Sorry, I Love Celery
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Amy Chaplin makes Super Green Bars
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
Meherwan Irani makes Akuri
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
Dan Pelosi makes Mom's Portuguese Rice
Jenny Dorsey makes Barley Tofu With Chili Oil
Zoe Francois makes Candied Carrot Peel
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