We're baaaaaack! Amber and Rax catch up after a much needed break and chat about the most American foods they can think of. First they chat about the food of the gods, ambrosia salad, you might know it as green stuff or even watergate salad. How did we start mixing cool whip with fruit and coconut and why is it so gooood?! We also chat about micorwave cooking for singles, equally American. Rax wrote a piece for slate where she cooked a holiday meal in the microwave and learned the magic of how to adjust the levels.
And for you article heads here are the pieces we read for to learn about fluff salad:
Claudia McNeilly, Why ambrosia salad is the forgotten holiday dish that deserves our attention, National Post
Jenny McGruther, Fresh Ambrosia Salad, Nourished Kitchen
Mrs. Barringer (no first name), Dixie Cookery or How I Managed My Table For 12 Years
Ellen Gutoskey, Jell-O Journalism: Investigating the Origins of Watergate Salad, Mental Floss
EPISODE 42069: The Gripe Zone
EPISODE 108: On Glitter and Concrete — Talking NYC Drag With Elyssa Maxx Goodman
EPISODE 107: Rugrats
EPISODE 106: Eve Babitz
EPISODE 105: Recreational (Retirement) Vehicles
EPISODE 104: Goosebumps In The Night
EPISODE 103: The Goop Zone
EPISODE 102: Blockbuster
EPISODE 100: Alone, Or: On Titillating Dads
EPISODE 99: succession-theme-song.wav
EPISODE 98: Big Mac and Me
EPISODE 97: Come On Barbie Let's Go Party
EPISODE 96: The Oscars
EPISODE 95: Unsolved Mysteries, The Husband Did It
EPISODE 94: Monster Jam with Monster Mal
EPISODE 93: 844,739 Ways to Order a Burger
EPISODE 92: Riverdale
EPISODE 91: Carry On Camping with Milo Edwards and Pheobe Roy
EPISODE 90: Babewatch
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