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Townsend Bailey leads sustainability strategy for McDonald’s North American markets. In this role, he supports McDonald’s US and Canadian businesses as they leverage the size and scale of their supply chains and 15,000+ restaurants to positively impact issues important for people, animals and the planet. He plays a critical role driving the sustainability strategy and integration into these markets’ supply chains and operations from farm to restaurant through cross-functional collaboration with product leads, communicators, suppliers, industry, and NGOs.
Importance of data collection and protection
Bonus: Utah dairy farmers focused on water conservation
Meet the owners of Noo Sun Dairy
BONUS: Farmer and researcher share energy and label of processing concern - USB
SPECIAL EDITION - Honor the Harvest Interview with Chuck Rice
SPECIAL EDITION - Honor the Harvest Interview with Kendra Levine of McDonald's
SPECIAL EDITION - Honor the Harvest Interview with Olga Bolden-Tiller
Health behind soy for humans and animals
BONUS EPSIODE Extra: Kevin Burkum: Regenerative agriculture discussion
Opportunities and challenges for agriculture with USFRA CEO
National FFA Organization focused on future skills, careers
Honor the Harvest and the Future of Ag
Culvers successful marketing includes support of agriculture
Unique market and value-added opportunities for grain farmers
Study shows preferences and perceptions of milk in schools
From Veteran to rancher: A life of service
Native American Heritage Month: Native farming and ranching 101
Navigating relationships with processors and brands
Farming with Andrew Lauver
Ranching with Angela Scott
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Plant People
Regenerative Agriculture Podcast
Weather with Cliff Mass
The Great Simplification with Nate Hagens
Kosmographia