585: Food Freedom, The Farm Bill And The Future Of Farming With Judith McGeary

Judith McGeary, founder of the Farm and Ranch Freedom Alliance (FARFA), joins us to explain how one massive piece of legislation quietly shapes nearly every aspect of our food system—from the seeds farmers plant to the food that ends up on our plates. She breaks down the history of the Farm Bill, how it evolved from supporting soil conservation and family farms to favoring consolidation and industrial agriculture, and why consumers should pay attention.

Judith also discusses the controversial effort to grant pesticide manufacturers liability protection, the challenges facing regenerative farmers, the loss of seed diversity, and the regulatory barriers that make it difficult for local food producers to thrive. Along the way, she offers practical solutions for rebuilding resilient local food systems and explains why meaningful change often begins with ordinary citizens making a phone call to their elected representatives.

Whether you're concerned about food quality, farmer livelihoods, regenerative agriculture, or the future of America's food supply, this conversation offers an eye-opening look at the policies shaping our agricultural landscape—and what each of us can do to help create a healthier future.

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