Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
After a little local gossip - we share our thoughts on fine Italian dining after a lunch at a Michellin Starred restaurant in Le Marche. Another chapter from the book: Porchetta Passion
Thanks for listening!
168 - The Dark Truth Behind Truffles: Why the cost is much higher than you think!
#167 - Memories of our first trip to Italy, 18 years ago today
#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)
#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch
#164 - The Blessing of the Animals, Italian Driver's License Test, A New Tractor and Logistics of Slaughtering the Pigs
#163 - Holiday Stories, Recipe for Wild Boar Sauce & A Major Award
# 162 - 2023 Recap
#161 - Gelato is on the Menu + Wild Life Encounters deep in the Italian countryside
#160 - Pasqua, Pigs & LARPing?!
#159 - Archery Classes, Formula 1 Racing & Clarkson’s Farm + A Chapter from the Book
#158 - Pigs, Lake Garda and a Traffic Light
#157 - Holiday Recap
#156 - 6 months later... + 8 Memorable Christmas Market in Italy
#155 - Jam Packed Update on Everything!
#154 - FICO, Foot Surgery & Farm Animals
#153 - Thanksgiving Leftovers
# 152 - Finally we are BACK! Glory Garden, Citizenship, Summer Getaways along the Adriatic
#151 - An action packed podcast!
#150 - A few of your questions answered & a chapter from the book, Truffle Mania
#149 - Fake Business is Booming & Eco Bonus Breakdown
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