Redlining effectively segregated U.S. cities for decades, and precipitated divestment from low-income neighborhoods. Those same neighborhoods are the ones struggling with food insecurity today. Next week, we'll explore one of those cities (Birmingham, AL), but in this episode we look at the history of redlining and how it intersects with food access issues.
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From Veggie Vouchers to Vertical Farming, Talking Solutions with Civil Eats
SNAP, the Farm Bill, and More with The New Food Economy's Claire Brown
A Detroit Food Pantry Giving People Choices, Stability, and Dignity
Community Coalition of South Los Angeles on the Intersection of Food Access, Transportation, Discrimination, Health, and Poverty
Food Is Medicine
The Intersection of Colonization and Food Sovereignty for the Navajo Nation
Rethinking "Poor People's Food" in Appalachia
The Link Between the Opioid Crisis and Food Insecurity in Dayton, Ohio
Tracing Red Lines and Food Insecurity in Birmingham, Alabama
The Role of Ethnic Markets & Bodegas in Addressing Food Insecurity
The Web of Poverty, Racism, and Sexism Surrounding Food Insecurity
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