We're joined this episode by the founders of Sydney’s newest craft brewery, Chuck & Son’s Brewing Company.
And yes, we’re talking about Chuck Hahn, who is sensationally making a return to the brewing industry in partnership with his son Scott.
Chuck notched up 50 years in the brewing industry in 2021, which we celebrated on this podcast with this special documentary episode.
I naively thought that would be a footnote to his incredible brewing career. But it turns out Chuck has unfinished business.
Together with Scott, the next chapter begins May 2024 at a new brewery in St Peters in the inner west.
However, it is of course an exceedingly difficult market to launch a new brewery, even if you’re Chuck Hahn.
We’ll address some of those challenges later on in this interview with Chuck and Scott.
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Chef Michael Ryan's spirits venture, Beechworth Bitters
F1 star Valtteri Bottas and Corrina Wright of Ihana Wine
Stupendous Savagnin with Crittenden Wines
Distillers toast 20 years at April conference
How craft beer turmoil is impacting supplier Bintani
Tarac unveils debut whiskies made for blending
Andrew Caillard MW on his wine opus, The Australian Ark
My whisky ethos: Lark Distilling CEO Satya Sharma
Sparkling shiraz, Australia’s own wine style
Champion cider maker Tim Jones turns hand to vinegar
Drinks trends with Lion innovation director, Chris Moschos
Foraging botanicals with Darwin Distilling
Dr Rachel Barrie, legendary Scotch whisky master blender
Rise of Grenache, with Jimmy Watson winner Hentley Farm
Classifying Australia’s top wines, with Huon Hooke
Professor John Rasko AO, founder Two Doctors Whiskey
Top Shelf chasing profit; Brookie’s Excise Strength Gin; Oliver’s Taranga wine & Small Acres Cyder
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