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On this week's episode of The Three Ravens Podcast, Eleanor and Martin wend their way to Worcestershire, home of the famous sauce which, turns out, is made from fermented fish!
With the episode released on St Neot's Day, they discuss his life of crow conversion and fox frustration, chat about Lughnasa, then paddle down the River Severn to explore the history and folklore of Worcestershire - from black pears and haunted priest holes to the Witch of Pebworth, the faeries of Osebury Rock, the Curse of Raggedstone Hill, and much more besides. Then it's time for the main event: Eleanor's telling of "The Legend of the Swan."
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Series 4 Episode 7: Nottinghamshire
Local Legends #6: Mike O'Leary
Three Ravens Bestiary #9: Goblins
Series 4 Episode 6: Hampshire
Local Legends #5: Cath Edwards
Magic and Medicines #9: Amulets
Series 4 Episode 5: Warwickshire
Local Legends #4: Adam Bushnell
Something Wicked #8: Burke and Hare
Series 4 Episode 4: County Durham
Local Legends #3: Mike O'Connor
Dying Arts #8: Pipe Making
Series 4 Episode 3: Cornwall
Local Legends #2: The Faerie Folk
Three Ravens Bestiary #8: Dragons
Series 4 Episode 2: Somerset
Local Legends #1: Kirsty Hartsiotis
Magic and Medicines #8: Crystals
Series 4 Episode 1: Suffolk
Series 4 Episode 0: Widdershins
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