Season 1 Episode 3: Seasonal Eating - Winter & Spring Foods in North India

In continuation of our journey across North India’s seasons, in this episode we reminisce soaking up the sun while chomping on red carrots, radish, green guavas on winter afternoons with family. With a focus on fresh produce, nuts and plenty of fruits, our larger appetites make room for all sorts of preparations, savory and sweet. Listen in and find out what makes this season so rich and special!