Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios.
On The Southern Fork I've talked to a lot of people about their food and their recipes. Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The ones that we send to friends because we know it’s going to work every single time. The One Recipe is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater, talks to chefs and gifted cooks from all over the world about their One and the story behind it.
This episode features Award-winning culinary historian Toni Tipton-Martin and her one recipe: a Blackberry-Ginger Bourbon Smash, the perfect drink to end dry January. Here is The One Recipe.
Dave Smoke McCluskey: Corn Mafia (Augusta, GA)
William Dissen: The Market Place (Asheville, NC)
Jael Skeffington: French Broad Chocolates (Asheville, NC)
Philippe Feret: Hilton Head Social Bakery (Hilton Head Island, SC)
Southern Fork Sustenance: Talking "Why Wine?" with Author and Editor Ray Isle
Robbie Robinson: City Limits BBQ (West Columbia, SC)
Dayna Lee: Comal 864 (Greenville, SC)
Nikko Cagalanan: Kultura (Charleston, SC)
A Special Episode from The Broadside: How Y'all Conquered the World
Season 8 Finale: Your Favorites & Steph's Best Bites
Live with Alyssa Maute Smith: Charleston Wine + Food (Charleston, SC)
BBQ Inspirations for the Fall Equinox from Chris Lilly, Tuffy Stone, & Hector Garate (The American South)
Southern Fork Sustenance: A Conversation with Chef Scott Peacock (Marion, AL)
Scallop Diving with Captain Katie Jo Davis: KD Outdoors Fishing Charters (Crystal River, FL)
Andrea Gonzmart Williams: Columbia Restaurant & 1905 Family of Restaurants (Tampa, FL)
Bryce Bonsack: Rocca (Tampa, FL)
Karen Bell: A.P. Bell Fish Co. & Star Fish Co. (Cortez, FL)
Zack Rasmussen & Natasha Ahuja: Gamble Creek Farms (Parrish, FL)
Tangie Myers & Kayla Price: H&H Restaurant (Macon, GA)
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