Anything’s Pastable (& Possible) with Dan Pashman

Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The Sporkful. You may know him as the inventor of his very own pasta shape, Cascatelli. Or you may know his new book, Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People. In any case, you definitely wan to know him. He'll have you thinking about pasta is entirely new and very delicious ways.

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In this episode:

• Roasted Fresh Ham with Spiced-Maple Glaze
• Orange-Rosemary Carrots
• Butter-Roasted Potatoes with Dill
• Malfatti (Spinach Dumplings)
• "Onescotti" Biscotti (Available to Patreon subscribers in our latest newsletter)

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