Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The Sporkful. You may know him as the inventor of his very own pasta shape, Cascatelli. Or you may know his new book, Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People. In any case, you definitely wan to know him. He'll have you thinking about pasta is entirely new and very delicious ways.
Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!
In this episode:
--
Please leave us a message and be on the show!: https://leit.es/chat.
Follow us on social:
Instagram: @amytraverso @davidleite
Twitter: @amytraverso @davidleite
Facebook: @amytraverso @davidleite
Listeners’ Questions Answered, Redux
Mindful Eating, Meditation & Happiness with Dan Harris
Food Movie Awards
Pain in the Ass, but Worth It
Kitchen Confessional
Kitchen Hacks, Tips, and Shortcuts
2024: Food Trends and Food Fakes
All We Want (to Make) for Christmas
Thanksgiving SOS/911/HELP!
Happy Anniversary! A Look Back on the Best of Season 3
"Help! I've Sexted My Boss" Host & Etiquette Expert Willam Hanson Talks Table Manners (It Gets Bawdy!)
TikTok Star B. Dylan Hollis on Delights of Vintage Baking
Amy Goes Home to Italy
Summer Grilling, Coronation Food, and More
Wild, Fun (And Weirdly Specific) Food Festivals
Tamar Adler on Reinventing Leftovers
No-Stress Entertaining
Spring Cleaning
The REAL Story Behind the NY Times' Chocolate Chip Cookies
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Pollyanna
Just So Stories
Walk-In Talk Podcast
Longer Tables with José Andrés