Escaping Ordinary Food Safety Training with Escape Rooms!

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In this episode we've "escaped" our ordinary format to talk with three amazing guests at once:

• Clint Stevenson, NC State Professor and Distance Ed Coordinator
• Dave Seddon, Co-Founder and Chief Safety Officer at FoodReady
• David Wilson,  Chief Creative Officer at Intoxicated by Riddles and Co-Founder of the True/False Film Fest

The topic?  Clint, Dave, and David's collaborative project using the concept of escape rooms to teach food safety skills.  For the beta-test, they let faculty and staff try out the escape room on day one (lot's of fun, I must say), then unleashed students into rooms with three unique scenarios on day two.  Can't wait to see what they do with this escape room concept in the future.

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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