Meet Amaury Bouhours, Executive Chef at Le Meurice.
We chatted at the chef's table about running a restaurant with two Michelin stars, his cooking background, and French food in general.
Halfway through, we stepped into the kitchen to taste some food as it was being cooked!
Check out the link for the restaurant here: https://www.alainducasse-meurice.com/en/experience
Become a Patreon member of The Earful Tower here: https://www.patreon.com/theearfultower
And check my site for pictures from this episode: https://theearfultower.com/
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A look at the underbelly of Paris
Why is Paris so inaccessible?
The fastest climbing trend in Paris...
The changing face of Paris and its suburbs
Why do Parisians leave unusual objects at gravestones?
Sweet Paris: A life of cakes and pastries
Paris through the lens of a movie director
Life in Paris as a Moulin Rouge dancer
Wining and dining in France with Patricia Wells
Making French dessert: A mille-feuille celebration for 1,000 reviews
The man selling the finest faux flowers in France
How to stay safe in Paris, with Amanda Rollins
The French Revolution: A beginner's guide
How we're raising a trilingual child in Paris
Buying a home in Paris: Five mistakes to avoid
The Seine booksellers are here to stay: let's meet one!
David Lebovitz on the Paris food market: the Marché d'Aligre
What's life REALLY like for a contemporary Paris writer?
Best bars in Paris: Here’s a bar for every occasion
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