Why Is Jeremy King More Successful Than Richard? On this week's episode Jeremy King the legendary restaurateur behind The Ivy, The Wolseley, Le Caprice and now Simpson's in the Strand talks to Richard about the time the renowned restaurateur Peter Langan ate a cockroach, how having complete control of your business is the only way to not be miserable, how Ozempic has affected restaurants, enjoying dental work without anesthetic and what he looks for in every restaurant he enters. You can follow us on...
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