Knowing is Half the Battle: Hey There Pumpkin Ya Looking Good!

Send us a text

A humble squash can carry a season, and we prove it with a tour that starts in the kitchen and ends at the zoo gate. We talk through the edible side first—why pumpkin belongs in both pie and risotto, how roasted seeds punch above their weight in flavor and nutrition, and when a silky puree can replace cream to make pastas and bakes feel richer without the heaviness. We share easy ideas for turning a single pumpkin into multiple meals, from cozy soups and chili to a stuffed shell that doubles as a showpiece on the table.

Then we look at what happens after the carving party. Instead of tossing the remains, we walk through smarter paths: feed scraps to chickens, pigs, or goats when appropriate, or chop and compost to loop nutrients back into the soil. We swap stories about zoos turning pumpkins into enrichment—otters poking and elephants joyfully stomping—and step into the jaw-dropping world of giant pumpkin records that stretch past two thousand pounds. It’s a reminder that food, fun, and community can sit on the same vine.

Of course, we couldn’t skip the folklore and creativity wrapped around jack-o’-lanterns. Whether you carve a friendly grin or a jagged scowl, the porch becomes a tiny gallery and the neighborhood a nightly stroll through warm light and imagination. We even nod to pumpkin’s cameo in horror lore and the enduring appeal of dried gourds as long-lasting décor. If you’re hungry for fall recipes, curious about sustainable habits, or just love the craft of making something simple feel special, you’ll find fresh ideas here.

If this conversation sparks a new recipe or a better way to use up your leftovers, share it with a friend, subscribe for more curious deep dives, and leave a quick review to help others discover the show.

Support the show

https://www.buzzsprout.com/2035680/support
Support the Show!!!