In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats actually better for us and the planet? Carolyn Beans investigates the differences between farmed meat, plant-based meat, and lab-grown meat. This TED-Ed lesson was directed by Laura Jayne Hodkin, and narrated by Alexandra Panzer and the music is by Carlos Magaña Bru, cAMP Studio.
What if a simple blood test could detect cancer? | Hani Goodarzi
The diseases that changed humanity forever | Dan Kwartler
A campaign for period positivity | Ananya Grover
Do gut microbes control your personality? | Kathleen McAuliffe
How to hack your brain when you're in pain | Amy Baxter
What happens as we die? | Kathryn Mannix
Is alternative meat the recipe for a healthier planet? | Tao Zhang
What happens when we deny people abortions? | Diana Greene Foster
My mission to change the narrative of mental health | Glenn Close
Why you shouldn't trust boredom | Kevin H. Gary
Racism has a cost for everyone | Heather C. McGhee
The science behind how sickness shapes your mood | Keely Muscatell
Are you really as good at something as you think? | Robin Kramer
The truth about human population decline | Jennifer D. Sciubba
Why I gave my teenage daughter a vibrator | Robin Buckley
So much sitting, looking at screens. Can we combat our sedentary lives? | Body Electric
Artificial skin? We made it — here's why | Anna Maria Coclite
Why you feel anxious socializing (and what to do about it) | Fallon Goodman
The secret to a happy life — lessons from 8 decades of research | Robert Waldinger
Create your
podcast in
minutes
It is Free
Stuff You Should Know
Above & Beyond: Group Therapy
Apple Events (video)
The Robin Sharma Mastery Sessions
TED Talks Daily