Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two
Season Five: Chef Heidi Krahling of Insalata's, Part One
Season Five: Johnny Love and Duncan Wedderburn of San Rafael's Ranch Water
Season Five: David Macpherson, hospitality industry attorney
Season Five: Sam Levy, bar consultant for Nick's Cove
Season Five: Scott Jampol, founder of the Sausalito Liquor Company
Season Five: Dan Jewett, Marin Living Co-founder and Editorial and Operations Director
Season Five: Benson Wang co-founder of Palm House Hospitality
Season Five: Colleen Bidwill: the Marin IJ's Calendar Editor, Asst. Lifestyles Editor and Reporter
Season Five: Larry Mindel, restaurant legend, and the man behind both Poggio and Copita
Season Five: Daedalus Howell, editor of the Pacific Sun and the North Bay Bohemian
Season Five: Jerry Pompili, former Bill Graham associate and manager of Winterland
Season Four: Stephanie Koehler, restaurant marketer and founder of SAKInterMedia
Season Four: Ken Mackenzie of Fresh Victor
Season Four: Tonya Pitts, award winning sommelier at One Market
Season Four: Donna Seymour of Cucina SA
Season Four: Clay Walker of Gott's Roadside
Season Four: Munther Massarweh of Rickey's, the Speakeasy, and the Boardroom
Season Four: Nish Nadaraja, former employee #6 at Yelp!
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