This podcast continues an exploration of the concept of a Community Food System begun in Episode #16 via conversations with the grassroots groups of the Quay Community Garden and the Edible Landscape Project in Westport, County Mayo, Ireland, who, along with other local community groups, are leading the development of a community food system and Climate Action for their region. In this Episode #17 we will learn about the group Edible Landscape Project. I was so lucky to live in this progressive community for 10 months in 2021 and become involved in several of their projects. Through a diversity of stakeholders and activities, this community is an excellent example of how the "the whole is greater than the sum of its parts" in terms of growing a sustainable food system.
Episode 18_El Morche_Malaga, Spain
Episode 16_Agroecology World_Westport, County Mayo, Ireland (Part 1)
Episode 15_Agroecology World_Dublin, Ireland
Episode 12_Agroecology World_Ballymaloe, County Cork, Ireland
Episode 14_Agroecology World_Crete, Greece
Episode 13_Agroecology World_Cork, County Cork, Ireland
Episode 11_Agroecology World_Cloughjordan, County Tipperary, Ireland
Episode 10_Agroecology World_Heraklion, Crete
Episode 9_Agroecology World_Limassol, Cyprus
Episode 8_Agroecology World, Chiang Mai, Thailand
Episode 7_Agroecology World_Luang Prabang, Laos
Episode 6_Agroecology World_Ubud, Bali, Indonesia
Episode 5 Agroecology World_Christchurch, NZ
Episode 4_Agroecology World_Carterton, NZ
Episode 3_Agroecology World_Perth, AU
Episode 2_Agroecology World_Canberra, AU
Episode 1_Agroecology World_Intro
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