Crêpes. Buckwheat crêpes (or galettes) are both delicate and hardy. Filling and satiating without being too much.
Adding quality ingredients to fill the crêpe make it all the more special, and the good news is only a few ingredients are necessary. Yep, simple and delicious. One of the best ways to step into the kitchen and have fun creating something you cannot wait devour.
My first savory crêpe was enjoyed in Paris about eight years ago. Melt-in-my-mouth it did, and I have forever since been a fan. Find the
Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e6/
View more episodes of The Simply Luxurious Kitchen on TSLL Blog - https://thesimplyluxuriouslife.com/category/vodcast/
A Brioche Hamburger Complete with Luxurious French Delights: Balsamic Relish & Garlic-Herbed Spread
A Classic (and Simple!) French Fresh or Frozen Berry Dessert: Clafoutis aux Cerises!
Seared Scallops with Sherry Cream Sauce
Spaghetti alla Carbonara
A Double Apple French Tart
Herbed Gougères
Sorrel Chicken
Sweet Potato, Chicken & Arugula Salad
Slow Baked Salmon with Champagne Vinaigrette Dressed Vegetables and Black Rice
Herbed Trout w/Citron Beurre Blanc
Apple Tart Tatin, plus How to Polish Copper Simply
Lemon Butter Shrimp Pasta
Moules Marienière à la Crème,
A Simple French Fall Dessert - Pear Clafoutis (Clafoutis aux Poires)
Weekday Dinner: Panko Crusted Salmon w/French Lentils & a Rustic Apple Tart
Caprese Appetizer 3 Ways & Knife Skills
A Classic French Omelette & A Tour of Paris Cooking Shops
Patricia Wells' Inspired: 6 Simple Ways to Add Flavor to Your Everyday Meals
My Daily Breakfast & More Ideas for the Morning: Episode #3, Season 1
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