Happy New Year! We kick off 2020 with someone you may already know: our fearless founder and friend, Soleil Ho. She's about to celebrate her first anniversary at the San Francisco Chronicle, and she sits down with Stephanie and Juan to reflect on the year as the paper's new and revolutionary food critic. They talk about her favorite (and most ruffling) pieces, what it's like to eat out 350 times in a year, and how she's coped with people who aren't *ready* for her hot takes. But before all that, Stephanie and Juan have some exciting news about their travel plans this spring.
Produced by Stephanie Kuo and Juan Ramirez. Music by Brad Turner and Blue Dot Sessions. Art by Wendy Xu.
BONUS: That's a Wrap!
E79: We Will Rise (w/ Zahir Janmohamed, Serena Maria Daniels, Martina Guzmán & Devita Davison)
E78: People Need Community (w/ Candice Fortman)
E77: What Do You Write? (w/ Javier Cabral)
RERUN: Erasing Black Barbecue (w/ Johnny Walker, Adrian Miller, Daniel Vaughn and Brent & Juan Reaves)
E76: Black Vinegar is Art (w/ Stephanie H. Shih)
E75: I Know a Bodega When I See One (w/ Quizayra Gonzalez)
E74: Bad Kimchi (w/ Noah Cho)
E72: A Tortilla is Not a Blank Slate (w/ José Ralat)
E71: Nourishing the Soul (w/ Karla T. Vasquez)
E70: Avec Rien, On Peut Faire Quelque Chose (w/ Dany Hellz Kitchen)
E69: We're Back!!! Bringing Kale and Quinoa to Portland's Strip Clubs (w/ Nikeisah Newton)
EP68: This Is Not A Goodbye (w/ Soleil Ho & Zahir Janmohamed)
E67: Talking Toronto Food Justice (w/ Vanessa Ling Yu, Paul Taylor & Hywel Tuscano)
E66: I'm Not Leaving (W/ Ruben Ramos, Karla Quiñones, Abner Roldán, and Tony Ayala)
E65: Los Angeles is Brown (w/ Daniel Hernandez)
E64: Toronto Truths (w/ Foodies of Colour)
E63: Eating our way through Toronto (w/ Suresh Doss)
E62: Sugar, Spice and Bananas with Rice (w/ Hamdi Ahmed)
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