Jennifer delves into the differences between Parmigiano-Reggiano cheese (aka "the king of cheeses") and regular Parmesan cheese, and what you should know when making the choice. Find out why it's worth the centuries-old hype and the price tag.
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JENNIFER'S VIRTUAL COOKING CLASSES ARE 30% OFF for KR LISTENERS!
Have you enjoyed this culinary tidbit, and are curious to learn more about cooking good food? Well, you are in luck! While her NYC flagship cooking school is closed as the country waits out the pandemic, all of Jennifer's cooking classes are taking place online (live and interactive!), so you can tune in from your kitchen and cook along the instructor. Maximum 10 people per class. Check out the schedule here: www.homecookingny.com.
To take 30% the class price, mention that you are a listener in the "Notes to Instructor" section of registration and Jennifer will refund you 30% off the class price (normally $45 per class, and includes everyone in your household).
Thanksgiving 2020
SIDEBAR: The Magic of Acid
SIDEBAR: The Best Cooking Fats
Shrimp & Grits with John: "It's Better with Butter"
Handmade Bagels with Erica: "The Gluten Matrix"
SIDEBAR: "Nonstick Pans: Yes or No?"
Gumbo with Joe: "Trinity"
SIDEBAR: "When Should I Cook with Convection?"
Chana Masala with Margot: "Sour Power"
SIDEBAR: "How Long Do Spices Last?"
Lamb Chops with Meredith: "Lamb Chop Off"
SIDEBAR: Garlic 101
Stir-Fry with Ryon: "Garage Wok"
SIDEBAR: Can I Cook with Extra-Virgin Olive Oil?
Korean Pancakes with Chef Jae: "Going Big"
SIDEBAR: "What Kind of Salt Should I Cook With?"
Roast Chicken with Laurel: "A Stand-Up Chicken"
Breakfast Burritos with Sam: "Walmart Beans"
Kuku Sabzi with Rebecca: "Chlorophyll Punch"
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