Did you know in 2018 UK households threw away the equivalent of 1 million loaves of bread A DAY? And - after briefly going down in April 2020 - that number may even be worse now.This week I sit down with Chloe Stewart who is so concerned about how much edible food is wasted that seven years ago she set out to figure out how to save some of it, by turning it into something more appealing.Nibsetc currently make DELICIOUS granola made from the pulp of cider apples, but there are more products in the...
Did you know in 2018 UK households threw away the equivalent of 1 million loaves of bread A DAY?
And - after briefly going down in April 2020 - that number may even be worse now.
This week I sit down with Chloe Stewart who is so concerned about how much edible food is wasted that seven years ago she set out to figure out how to save some of it, by turning it into something more appealing.
Nibsetc currently make DELICIOUS granola made from the pulp of cider apples, but there are more products in the pipeline using other "byproducts" from food manufacturing.
We discuss the current state of things, plus apps, schemes, simple tricks and great restaurants who will all help you to be part of a system that throws less edible food into landfill.
I also chat about one of the things I found challenging when I worked as a Food Buyer for a major supermarket.
I hope you enjoy!
You can see the full list of all of the things we recommend trying here:
https://thenextdeliciousthing.com/2022/07/27/15-easy-ways-to-reduce-food-waste-in-london/
The businesses with "delicious things to try" this week are:
Troy's Grocery
and
Leila's Shop
About this London food podcast host:
Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)
About this week's foodie guest:
Chloë Stewart has lived in the UK, Hong Kong, the US and Switzerland and is on a mission to turn food byproducts into delicious new foods. She founded Nibsetc and you can find her granola online and at Borough Market on Fridays, Saturdays and Sundays.
Stay up to date with the latest London Food:
Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at thenextdeliciousthing.com
I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com
About this London food podcast host:
Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)
Stay up to date with the latest London Food:
Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at https://jenniferearle.substack.com
See the blog at thenextdeliciousthing.com
About this food podcast:
The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.
This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.
I'd be so grateful if you could...
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