Do you find the origin of your food fascinating? Do you think the first “American Thanksgiving” is really a bunch of BS? Have you ever thought to yourself, “Gee, I wonder whatever happened to passenger pigeons?” Well then dear budding food researcher, this podcast is for you! On today’s episode of Guilty Pleasure hosts Amanda Salvatore and Jackie Rae Aubel chat with Dan Kohler, a food scientist and culinary producer based in Los Angeles. We talked about the history of the first Thanksgiving, the origin of Turkey, and discuss why the flipping heck we put marshmallows on sweet potatoes every Thanksgiving! Dan was a delight and we hope that enjoy listening to him as much as we did talking to him! Have feedback, comments, suggestions, words of endearment? Send us an email at guiltypleasurepodcast@gmail.com. Find us on Facebook and Instagram @guiltypleasurepodcast Interested in learning more about Dan? Check out his website www.renegadekitchen.com Like what you hear? Please leave us a review on iTunes or on SoundCloud. Follow Jackie and Amanda’s shenanigans on Instagram: @jackieisawuesome and @amandasalvatore902 - Join our facebook group here: https://www.facebook.com/groups/1952403535082400/ Our intro is “Like Apollo” by jimmysquare - find his stuff on SoundCloud! Thanks for listening!
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