Bita and Beata get energized drinking and talking about coffee, coffee houses, and types of coffee in Persian culture and cuisine. Learn how to make strong Turkish coffee or easy stir in instant “nescafe” coffee and get your boost for the day! The duo reminisce about getting their “faal” read from coffee grounds and what their daily coffee rituals are.
The “Ask the Beats” is from Elika from Organizing with Elika asking about easy go-to Persian dinner recipes.
All Modern Persian Food podcast episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend.
Podcast production by Alvarez Audio
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Spring Herbs in Persian Cuisine
Extra Sweet Nowruz with ZoZo Baking
BONUS Episode - We’re going to the Taste Awards!
Uncorking Persian Wine with Maysara
Healthy Persian Cooking Techniques
Yalda 2023; Creating Identity through Traditions New and Old
Fall Flavors for a Persian-Inspired Thanksgiving
Preserving Herbs For Persian Cooking With Ginain
Adventures in Persian Torshi Pickling
Diving into the Aromatic World of Persian Jams
A Journey into the Persian Harvest Festival: Mehregan
Exploring Mirza Ghasemi
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Back to Basics: Unlocking the Secrets of Persian Rice
Unlocking the Secrets of Persian Cooking: Pantry Essentials
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Traditional Meets Modern: Discovering Iranian-American Cuisine
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
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