As we wrap up the growing season, we turn to fall home canning, That means the holidays and all the abundance that comes with them are not far away.
To get us there, today we are fortunate to have with us Wendy Rose, a Master Food Preserver. We is trained by the University of California Master Food Preserver Program and has some great tips and tricks to help with your home canning and food preservation efforts all year long.
The following comes directly from the website of The UCCE Master Food Preservers of Sacramento County —
“To teach research-based practices of safe home food preservation to the residents of California.”
– UC Master Food Preserver Mission Statement
“The University of California Master Food Preserver Program extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under the University of California Division of Agriculture and Natural Resources (UC ANR) administered locally by participating UC Cooperative Extension county offices.
The UC Master Food Preserver Program is an example of an effective partnership between the UC Division and passionate volunteers. In exchange for extensive training on home food preservation from the University, UC Master Food Preservers offer volunteer services and outreach to the general public in 17 California counties. Last year 447 UC Master Food Preservers donated more than 18,908 volunteer hours! ”
The following link comes to us from HealthyCanning.com — Master Food Preserver Courses
The post CS-044: Fall Home Canning – Conversation with a Master Food Preserver appeared first on Canning Season.
CS-043: The Pickle Anything Show
CS-042: Get Your Jams and Jellies to Set
CS-041: Let’s Make Great Strawberry Jam
CS-040: Pop-Tarts and Disruptions in the Food Supply
CS-039 Canning Season is Back!
CS-038: Homemade Ice Cream | New Features Coming to Canning Season
CS-037: A Bucket of Cucumbers Restored My Canning Mojo
CS-036: Pickled Foods | Interview with Expert from University of Alaska
CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway
CS-034: 10 Things I Learned Canning Strawberry Jam This Year | Your Questions Answered
CS-033: Easily Avoid Food Poisoning & Botulism in Your Home Canning | Safety Refresher
CS-032: World War II Veteran Shares Home Canning Stories | Memorial Day Special
CS-031: Must-Have Resources for Your Best Home Canning | Your Questions Answered
CS-030: Get Ready for Summer Canning | Your Questions Answered
CS-029: Make Your Own Yogurt at Home | Your Questions Answered
CS-028: Pancakes, Cookies, & Scones – Time Savings from Your Mason Jars
CS-027: Start Planning Now for a Great Garden Later | Interview With Expert From Burpee
CS-026: My Biggest Canning Mistake Ever | Plus 3 Simple, Tasty Recipes
CS-025: Canning Soups & Chicken | Interview with The Canning Diva
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Gulliver’s Travels
Frankenstein
Gastropod
Walk-In Talk Podcast