Dave and Chris buckle in for an odyssey across southern California, from the potentially drug-addled haze of Joshua Tree to the deal-induced fervor of Costco. Other topics of conversation include Domino's Pizza, food health and safety standards, the opening of Torrisi in New York City, and whether it’s okay to like tikka masala. Then, they discuss the differences between commercial truffle products and the real thing and how truffle has become more of a status symbol than a delicious thing to eat.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall and Aleya Zenieris
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Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Primary Source: Beef With Katie Flannery
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
OG Moves at a Korean BBQ and the Legacy of David Bouley
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
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