Ok, so there’s no way that this iconic pastry is anything but French, right? Well…it’s a little more complicated than that. In this episode, Kiona and Luis deconstruct this classic flaky treat, from the invention of butter several thousand years ago to the military history behind their shape. And that’s not the only part of their story that has to do with war!
Follow us on Instagram @hownottotravelpod and @ochentapodcasts. You can also follow us on Twitter @ochentapodcasts and on TikTok @studioochenta.
Hosted on Acast. See acast.com/privacy for more information.
Energy Drinks
WE ARE STUDIO OCHENTA!
Barbecue
Japanese Curry
Vanilla Ice Cream
Bananas
Tabasco Sauce: Live Listening Session
Tabasco Sauce
Hawaiian Pizza: Live Listening Session
Hawaiian Pizza
Welcome to How Not to Travel: Food Edition!
Xenophobia and COVID19
Travel *Post Covid
Wet Markets
The Great Outdoors
Alternative Travel
Is it safe to travel yet?
Cancelled Plans during COVID19
Crossing Borders
Create your
podcast in
minutes
It is Free
The Modern West
Mija Podcast (English)
Mija Podcast (French)
Mija Podcast (Spanish)
Wine School Dropout
Ochenta Stories