Chili’s

Rob takes David out to the iconic American chain Chilis to eat some baby back baby back baby back ribs. David discovers how the first ever Chilis was a post office on Greenville Avenue in Dallas that closed down in the 70s, reopening as a casual dining restaurant that eventually spread to over 1600 locations around the US. Rob shares the secrets of Chili's menu, and we hear from Flightless Bird listeners with their own Chili's tales.
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