Smelting became a beloved tradition after rainbow smelt were introduced into the Great Lakes. How did smelt get introduced, how do they fit into the food web and what happens when humans fall in love with a non-native species?
Thanks to our guestsJared Myers, US Fish and Wildlife Service
Carolyn Swartz, Angler’s All
Titus Seilheimer, Wisconsin Sea Grant
Sara Hudson, Ashland Parks and Recreation
Read moreSmelt Wrestling
New Smelt Consumption Advisory for Lake Superior
Trash Trunk: A Grab and Go Teaching Tool
Teach Me About the Great Lakes podcast
Bonus: The Prince Fish
Introducing: The Water We Swim In
19. Listening through time
18. Moss balls and mystery seeds
17. Crayfish crisis (Rerun)
16. The lake on the edge
15. Faith and Wild Rice
14. Introduced: An appetizer
13. On the scent
12. A borrowed fish
11. The snail next door
9. Becoming "invasive"
BONUS: The Claws Have the Sweetest Meat
8: Crayfish crisis
7: Invasives online
6. Flipped
5. From revered to reviled (Invasive Carp part 2)
4. The carp are coming (Invasive Carp part 1)
3. Bringing home the Beetles
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