Ehren Jordan is the proprietor of the Failla winery, which specializes in Pinot Noir, Chardonnay, and Syrah from California and now also Oregon. Ehren is also the owner of the Day wine label, working with Zinfandel.
Ehren discusses his decision to work increasingly with fruit from Oregon vineyards, while comparing and contrasting those with the vineyards he is familiar with in California. He also addresses aspects of his winemaking in Oregon, in terms of technique. Reduction in wine is something that he talks about at length. Ehren also highlights his interest in working with Gamay, Savagnin, Syrah, and other grape varieties from Oregon, in addition to Pinot Noir and Chardonnay. There is also a consideration for what the wine market is today within this conversation, and what the current market means for both the production and sales possibilities for wines from both Oregon and California. Day, which is Ehren's Zinfandel project, is also discussed.
499: David Rafanelli on Four Generations Making Wine in California
498: A Rush of Blood to the Wine Glass from Dan Keeling
497: Robert Drouhin Is From A Good Vintage
496: Sandy Block's Shot at Redemption
495: Steve Doerner and the Burgundian Bicyclists
494: Alicia Towns Franken's Wine Life
493: Neil Empson Shifted Gears Into Wine
492: Jean-Emmanuel Simond Does Not Like Your White Wine
491: Ukraine, Wine and Terror
490: Patrick Campbell Pruned Mountain Vines on Crutches
489: Sylvain Pataille and the New Old Style
488: Erin and the Volcano
487: Dominik Sona and a Conception of Kabinett
486: George Skouras and the New Old World
485: Robert Vifian and Stories from the Tan Dinh Wine Cellar
484: Erin Scala Looks Deep Into Lake Garda
483: Listen to Françoise Vannier and Never Look At Burgundy the Same Way Again
482: Lorenzo Accomasso and Barolo from the War Until Now
481: Wine Before and After the Genocide
480: Kevin Zraly Was At the Top of the World and Then Lost Almost Everything
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