New York Times restaurant critic Pete Wells has been called the most feared food writer in America. He can make or break a restaurant with the power of one of his reviews. When he goes out, he does so in secret, making reservations under fake names because he doesn't want restaurants to know that he's coming. This week Pete takes Dan on an undercover mission to a New York restaurant. Then they talk about the nuts and bolts of Pete’s life as a critic. He eats out five nights a week, meaning he has plenty of bad meals — so how does he decide which places warrant bad reviews? And how does he account for the fact that different people have different tastes?
This episode originally aired on May 13, 2019, and was produced by Dan Pashman, Anne Saini, Ngofeen Mputubwele, and Jared O’Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie.
Transcript available at www.sporkful.com.
Bringing Georgia O’Keeffe To Life With Her Recipes
benny blanco Says Apple Fritters Are Better Than Sex
Reheat: Jim Gaffigan Lies To His Kids About Food
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
Alyse Whitney Brings Big Dip Energy
Reheat: LeVar Burton Even Reads Recipes Dramatically
Jewish Food Is More Than Matzoh Balls
In Defense Of Picky Eating
Reheat: Guy Fieri Hates That Flame Shirt
Anything’s Pastable 4 | A Cookbook Is Born
Anything’s Pastable 3 | Searching For A Spark
Anything’s Pastable 2 | Eat Sauté Love
Anything’s Pastable 1 | Every Grain Of Salt
Gary Gulman’s Ice Cream Joke Was A Cry For Help
Deep Dish With Sohla And Ham: Bagels
Can A Restaurant Makeover Make Diners Spend More?
Can A Stanley Drinking Cup Really Withstand A Car Fire?
Deep Dish With Sohla And Ham: Tacos Al Pastor
Why Hibachi Gets Complicated
Create your
podcast in
minutes
It is Free
Radio Cherry Bombe
The Vincast - a wine podcast with The Intrepid Wino
Home Cooked
The Count of Monte Cristo
The Adventures of Sherlock Holmes
Cooking By Ear
Gravy